Behind the Scenes - April Early Harvest

 

chivesChives

Chives are the first herb to flourish in the garden.

So even in April, we are able to cook with fresh herbs with baking a batch of these old fashioned Chives and Cheddar Cheese Biscuits. They are easy and scrumptious warm right out of the oven. Enjoy alone with a pat of butter or serve with side of lean turkey sausage. Yum!

Did you know that chives is an herb and the smallest member of the onion family.

We use chives for omelettes and for scrambled eggs and it's a beautiful and plentiful garnish as well.

still April, but  

Winter CabbagePoor Old Winter Cabbage

is enjoying its last days in the April Sunshine.

It is flowering and going to seed.

Did you know you can eat an ornamental cabbage, but at this stage of its life, alas, it tastes bitter.

and new life….  

Daffodil & Tulips Galore! 

With Tulips finally showing their colours, Spring is truly here!

 Spring Garden, April 2013

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