Behind the Scenes - May Rhubarb and Treats

  

Did you ever think that May is a perfect month to  make preserves? Especially when you have lots of Rhubarb ready for picking. We start with making jars and jars of Rhubarb Strawberry Compote.

Making Rhubarb Strawberry Compote

Did you think that  May is a perfect month to  make preserves? 


Especially when you have lots of Rhubarb ready for picking. We start with making jars and jars of Rhubarb Strawberry Compote. We serve compote with toast, and yogurt. We also use the compote in desserts and baking pies and tarts. We also make fruit leather from the compote! No wonder we call May, the Rhubarb Month.

 

 

Our Homemade Granola! Wholesome, healthy, and delicious!

Lots of seeds, nuts, fruits, as well as Summerland Sweets Maplapple Syrup and 100% Canadian Maple Syrup for extra goodness.

We serve granola by itself with milk, or with yogurt. 

Try it in a parfait: granola / yogurt / with our rhubarb-strawberry compote on top!

 

As Spring is just at our door we are starting up our season by harvesting chives and making some improvements in our kitchen. Come and see what we've discovered and added to our family of appliances.

Luxury
Accommodation

Apples and Quails Bed & Breakfast
12014 Trayler Place
Summerland, Okanagan, BC
V0H 1Z7

Phone: 778-516-6300
Toll free: 1-855-751-8220
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.