There are many variations of Egg Blossoms, but the following recipe is what we serve our guests here at Apples and Quails.
This recipe will make 6 blossoms; I use a muffin tin for 6
Butter the muffin tins / Brush melted butter in between 2 sheets and alternate 3 sets by lining the muffin tin. Place a piece of ham on the bottom, sprinkled with parmesan cheese. Break one egg into each; sprinkle with chives, cayenne and if desired salt and pepper as per taste. Top with a bit of sundered tomato. Bake 350 degree for 18 minutes.
*because the phyllo is so delicate; I use another sheet of cookie sheet under the muffin tin to prevent the bottoms from burning.