Recipes A to Z - Cherry Clafoutis

Cherry Clafoutis 

Ingredients for 6 servings

  • 2 cups of fresh pitted cherries
  • 2 tablespoons of toasted sliced or slivered almonds
  • 3 eggs
  • 1 cup of sugar
  • 1 tablespoon of brown sugar
  • 1/2 cup of all-purpose flour
  • 1/8 teaspoon of salt
  • 1 cup of whole milk
  • 2 teaspoons of Amaretto
  • 1 1/2 teaspoons of vanilla extract
  • Powdered sugar for dusting

Method

1 Preheat the oven to 350F. Butter and lightly flour a 9X9 baking dish. Sprinkle the dish with the cherries and almonds.

2 Put eggs, sugars, salt, and flour into blender, and blend until smooth.

3 Add the milk, Amaretto and vanilla extract. Mix for a few seconds just until smooth, pour gently into the baking dish. 

4 Bake for 40-50 minutes or until lightly browned. Clafoutis will deflate a bit while cooling. Sprinkle with powdered sugar when cool. Enjoy!

 

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